Afghan Eats

  • Kabul Afghan Cuisine
    Full-service Afghan restaurant in San Carlos and Burlingame.
  • Afghan restaurant resource
    This website features links to Afghan restaurants all over the world. We can't vouch for the selection but it is a great starting point for finding Afghan eateries wherever you happen to be.
  • East West Gourmet Afghan Foods
    These friendly folks sell tasty bolani with spreads and sauces at farmer's markets all over Northern California and at selected Whole Foods markets. We are especially fond of the cilantro pesto and garlic mint cheese.
  • de Afghanan Kabob House
    Though a tiny, hole in the wall joint along the "little Kabul" strip of Fremont, CA, it is highly atmospheric with the purveyors grilling savory kebabs and hand making bolani as you wait for your food.
  • Helmand Restaurant in San Francisco
    A lively and attractive Afghan restaurant...that happens to be owned by the brother of Hamid Karzai, the current president of Afghanistan.

Great Reads

  • Fariba Nawa: Opium Nation: Child Brides, Drug Lords, and One Woman's Journey Through Afghanistan
  • Tamim Ansary: Destiny Disrupted: A History of The World Through Islamic Eyes
  • James Michener: Caravans
  • Rory Stewart: The Places In Between
  • Stephen Cole: Ghost Wars

Non-Profit for Afghanistan

  • Afghan Friends Network
    This organization supports teachers and schools in the province of Ghazni in Afghanistan.

« First Impressions of Afghan Food - Afghan Restaurant in San Francisco | Main | Afghan Chili - Mawshawa Recipe »

02/01/2013

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Comments

The February 2013 issue of National Geographic Magazine has a multipage article on Matthieu Paley's work documenting the Kyrgyz tribes living in the Wakhan corridor. When I checked for his recent full length book on the same subject, titled Pamir, I found it was only available in German and French from Amazon.de and has not yet been published by an American publisher.
http://ngm.nationalgeographic.com/2013/02/wakhan-corridor/finkel-text

Amazing pictures, just beautiful! I especially love the one of the yurt..looks like a magical scene.
I made your fabulous aushaks again tonight. It is by far the dish all of my guests have most raved about..always a big success!

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About Humaira

  • Humaira was born in Afghanistan and now lives in California. She reconnects to her roots by writing about Afghan culture and cooking the foods of her homeland. She passionately shares the wonders of her beleagured country through its rich culture, delicious food and stories about her experiences in Afghanistan. Humaira consults on Afghan culture, speaks about Afghanistan and is a social activist.

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